Company Profile: Agro Egypt

Founded in 1976 by Mr. Roshdy Ghallab, Agro Egypt began its journey with the export of green beans to the Netherlands. Over the years, the company has grown significantly, and in 2003, Mr. Ghallab's sons took charge, transforming it into one of Egypt’s leading agricultural food exporting companies. Agro Egypt specializes in providing high-quality, hygienically safe fruits and vegetables to international markets. The company proudly holds several certifications, including BRC, ISO 22000:2005, ACERTA, and GLOBALG.A.P, ensuring that its products meet global food safety standards.

Agro Egypt offers a diverse range of produce, including citrus fruits, grapes, pomegranates, mangoes, onions, and fresh garlic, all sourced from local farms in Egypt's finest agricultural regions. In 2014, Agro Egypt established its own packing station, designed to handle up to 30,000 tons of citrus annually, and equipped with advanced cold storage facilities. This state-of-the-art facility employs a pre-cooling system to maintain product quality by reducing field heat and microbial activity. With plans for further expansion by the 2021-2022 season, Agro Egypt aims to enhance its operations and capacity, continuing its commitment to providing premium fruits and vegetables to over 15 countries worldwide.